Javanese Tempe Orek
Fried tempeh caramelized in sweet soy sauce and usually chili, creating a perfect balance of rich, sticky, and slightly spicy flavors—adjust the heat to your liking. You can also add finely chopped vegetables, such as bell peppers or green beans, for extra texture and freshness. Best served with warm rice, this dish makes for a satisfying and flavorful meal.
Ingredients
- 1 pckg tempeh [1] (8-9 oz), cut into small strips
- 2 tbsp soy sauce [2]
- 2 tsp sweetener (e.g. agave syrup, honey, or sugar)
- 2 cloves garlic finely chopped
- 1 shallot thinly sliced
- oil, salt
- rice cooked or steamed
Tempe Orek Spice Kit
- 1 pouch Galangal, tamarind, lemongrass, mild chili, orange peel
Optional
- 1-2 red chilies thinly sliced
- 1 cup green beans [3] trimmed and cut into 2-inch pieces
Instructions
Part 1
- Deep-fry tempeh until golden and crispy. Scoop them out and set aside to drain.
Part 2
- In a PAN, sauté garlic, shallots, and chilies (optional) until fragrant.
- Optional, add green beans and stir-fry for 3-5 minutes until tender.
- In a CUP, mix soy sauce, sweetener, Tempe Orek spices, and 2 tbsp water.
- Pour the mixture into the pan and stir until caramelized.
- Toss in the fried tempeh and stir-fry until the sauce has thickened and the tempeh is completely coated.
- Season with salt and sweetener to taste.
- Serve warm with rice. Optionally, garnish with chili.
- Enjoy!
Notes
[1] Alternatives: thin strips of tofu, chicken, beef, or pork
[2] Alternatives on our blog
[3] Alternatives: any small cut vegetables of your choice