Name: Spaghetti Napolitana
Ingredients: 1 lb spaghetti (or); linguine (or other noodles); 1 can tomato/es (chopped, 17-18 oz (* see note below)); 1 onion (finely chopped); olive oil; salt and pepper; 1 lb ground meat or; finely cut vegetables; leaves basil (for garnish); Tangerine peel, sundried tomatoes, garlic, basil, white pepper

Spaghetti Napolitana

Print Recipe

Cuisine Italian

Servings 3

Ingredients

Shopping list

1 lb spaghetti or
linguine or other noodles
1 can tomato/es chopped, 17-18 oz (* see note below)

You might have

1 onion finely chopped
olive oil
salt and pepper

Optional

1 lb ground meat or
finely cut vegetables
leaves basil for garnish

Culinary Spice Kit Ingredients

Tangerine peel, sundried tomatoes, garlic, basil, white pepper

Instructions

Sauce

In a POT, heat 2 tbsp olive oil over medium heat.
Add onions and fry them until they are translucent.
Careful of splatters, add tomatoes.
Stir in half of the Napolitana Spices.
Optional add ground meat or finely cut vegetables. Mix well.
Add salt and pepper to taste.
Cover and bring to boil. Turn heat to medium-low and cook for 30 minutes.

Noodles

Cook noodles according to package instructions.

Serve

Serve noodles with Napolitana sauce and garnish with basil leaves.

Notes

* Please check ingredients of the can. It should contain only tomatoes, no spices or other ingredients!