Spaghetti Napolitana
Despite the name of this dish, it didn't originate in Naples. It's a variation of pasta al pomodoro (noodles with tomatoes), a basic Italian meal. This Napolitana spice blend adds the Mediterranean aroma of mixed herbs.
Optionally, try a variation with vegetables or meat (Spaghetti Bolognese).
Ingredients
Protein
- 1 lb ground meat [1] optional
Fresh Produce
- 1 medium onion finely chopped
- 8 oz vegetables [2] finely cut (optional)
- 1 cup basil or parsley leaves for garnish
Dairy
- 1/2 cup cheese [3] finely grated (optional)
Packaged Goods/Staples
- 1 can tomatoes [4] 17-18 oz
- 1 lb spaghetti or capellini, bucatini, or other noodles of your choice
- olive oil
- salt & pepper
Napolitana Culinary Spice Kit
- Onion, garlic, oregano, basil, marjoram, sage, chili, celery
Suggested Sides
- lettuce or cucumber salad with a mild dressing of lemon juice, olive oil, and salt & pepper
Instructions
Sauce
- In a POT, heat 2 tbsp oil over medium heat.
- Add onions and fry them until they are translucent.
- Careful of splatters, add tomatoes and Napolitana spices.
- Optionally, add ground meat and stir until it's crumbled.
- Optionally, add finely cut vegetables. Mix well.
- Cover and bring to a boil.
- Turn heat to medium-low.
- Add salt and pepper to taste.
- Cover and cook for 30-90 minutes.
Noodles
- Cook the noodles according to package instructions.
Serve
- Pour Napolitana sauce over the noodles.
- Optionally, sprinkle with cheese, and garnish with basil or parsley leaves.
- Enjoy!
Notes
[1] beef, pork, lamb, poultry, or a mix of it
[2] recommended: carrots, turnip, or parsnip; eggplant
[3] recommended: parmesan
[4] The ingredients in the can should be only tomatoes and no seasoning.
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!
