Italian Pesce Spada alla Griglia

SpiceBreeze

This Italian summer specialty is perfect for your grill if you love fish and have easily access to swordfish. Garlic, herbs, and lemon are the dominant flavors. The little heat from mustard and chili pepper immerges with the firm fish flesh and the roasted potatoes.

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hands-on time 30

Course Main Course

Cuisine Italian

Servings

Ingredients

1 lb swordfish filet
1 lb small potatoes halved
2 lemons one for juice
olive oil
salt & pepper

Pesce Spada Culinary Spice Kit

Garlic, tomato, paprika, chipotle, basil, brown mustard, oregano, bay leaves, marjoram, thyme, rosemary

Suggested Side

A fresh salad of your choice with a lemon dressing.

Instructions

Prepare

Rub all sides of the fish with salt.
In a CONTAINER, add 1/2 cup of olive oil and all lemon juice. Mix well.
Add 1 tbsp Pesce Spada spices.
Add the fish and cover all sides with the marinade.
Cover and let rest in the fridge for 1/2 hour.
Take the fish out and drain.
In a BOWL, mix 2 tbsp oil with 1 tbsp Pesce Spada spices.
Add potatoes and salt to taste. Mix well.

Roast

On a lined, greased BAKING SHEET, distribute potatoes in one layer.
Roast in the OVEN for about 30 minutes until brown and crisp. Turn them midway.

Grill

Cook the fish on the GRILL or in a greased PAN until it turns white.

Serve

Serve the grilled fish with, lemon, baked potatoes, and a fresh salad.
Enjoy!

Notes

▪ Substitute swordfish with salmon or cod.

▪ Substitute potatoes with root vegetables.

Marceline Reid-Jaques

2022-12-14

Karen Jones

2022-12-05

Wonderful, flavorful meals using readily available ingredients!

ann davis

2022-11-29

My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.