Indian Rice Korma
Korma is a staple on Indian family dinner tables. The spice blend around coriander and cumin is rather simple compared to complex Indian curries. It develops a magically addicting flavor in its combination with toasted cardamom pods and golden turmeric.
Ingredients
Protein
- 1 can garbanzo beans
Fresh Produce
- 2 carrots diced
- 1 cup peas frozen
- 2 onions chopped
- 1 inch ginger chopped
Dairy
- 2 tbsp butter or ghee
Packaged Goods/Staples
- 2 cups Basmati rice
- salt
Korma Culinary Spice Kit
- [1] Cardamom pods
- [2] Coriander, cumin, turmeric
Instructions
- In a PAN (with LID), heat the butter.
- Add Korma [1] spices and stir-fry for 1 minute.
- Add onions and stir-fry until they turn golden. Be careful not to burn the butter.
- Add ginger, garbanzo beans, and carrots. Stir-fry for 2 minutes.
- Add rice and stir constantly for 2 minutes.
- Add Korma [2] spices, 3 cups of water, peas, and salt and fresh chilies to taste. Mix well.
- Bring to a boil. Reduce heat to low, cover and let cook for 15 minutes.
- Please don’t lift the LID before the rice is ready to serve!
- Turn off heat. Keep the PAN still covered and let rest for 10 minutes.
- Enjoy!
Notes
- Substitute garbanzo beans with 0.5 lb chicken breast, cut in 0.5 inch cubes.
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!
