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It is this time of the year when juicy fresh cranberries are everywhere and we can enjoy them as much as possible!
- Start with this 3 steps recipe below for freshly made cranberry sauce.
- Check out some ideas to use this fruity deliciousness and discover your own.
- Add different spices for a new twist along the way with our spice recommendation in the recipe below.
Easy Fresh Cranberry Sauce
Freshly made cranberry sauce is much more delicious than from a can, and it takes no effort with this 3-steps-recipe.
Ingredients
- 12 oz fresh cranberries
- agave syrup or honey
- fresh orange juice
Optional Cranberry Spices
- cinnamon, cloves, cacao, ginger, green pepper, star anise, vanilla
Instructions
3 Steps
- In a small POT, add cranberries and 1/2 cup water.
- Bring to boil. Cook over low heat for 10-15 minutes.
- Stir in 1-2 tbsp orange juice and agave syrup or honey until it tastes as you prefer it.
How about a new taste for your cranberry sauce?
- Try one or two of the following spices.
- Add little by little and see how you like it:
- cinnamon, cloves, cacao, ginger, green pepper, star anise, vanilla
