Chios Mastic Tears In A Mortar

Grind Mastic Tears

Cuisine Greek


  • 1 tsp small mastic tears



  • Place pouch with mastic tears for 1 hour in the freezer.

Grind with mortar and pestle

  • Grind with a mortar and pestle half or all mastic tears with 1 tsp salt or sugar, depending on your recipe. For sweet recipes use 1 tsp sugar, for savory recipes 1 tsp salt.

Grind without mortar and pestle

  • Place mastic tears on a flat surface.
  • Cover mastic tears with a large piece of plastic wrap.
  • Roll over the plastic wrap with a baking pin until all mastic tears are pulverized.
Marceline Reid-Jaques
Marceline Reid-Jaques
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Karen Jones
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ann davis
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