German Currywurst

German Currywurst

Cuisine German
Servings 3


Shopping List

  • 1 lb sausages e.g. Bratwurst or Nürnberger
  • 2 cups tomato puree
  • 12 oz French fries frozen
  • 4 cups white cabbage finely shredded

You might have

  • agave syrup or honey
  • white vinegar
  • vegetable oil
  • salt & pepper

Currywurst Culinary Spice Kit

  • Pouch [1] Ginger, chili, yellow mustard, paprika, turmeric, asafoetida, cardamom, fenugreek, cinnamon, cloves, cumin, white pepper and coriander
  • Pouch [2] Paprika


Cabbage Salad

  • In a large BOWL, add cabbage.
  • In a small POT, mix 3 tbsp vinegar, 1 tbsp syrup, salt & pepper to taste, and 2 tbsp oil.
  • Bring to boil, pour over cabbage. Let cool.
  • Let marinate in fridge for 24 hours.

French Fries

  • Prepare French fries according to package instructions.
  • When they are ready, toss them with salt and Currywurst Spices [2] to taste.


  • In a POT, heat 2 tbsp oil.
  • Careful of splatters, add tomato puree.
  • Add 1 tbsp syrup, 1 tbsp vinegar, and Currywurst Spices [1]. Mix well. Bring to boil.
  • Cook covered 10-20 minutes over low heat. Stir occasionally.
  • Add salt and pepper to taste.


  • In a PAN, heat oil and fry sausages over medium heat until cooked through.
  • Transfer sausages to a plate
  • Cut sausage in 1/2 inch slices (optional).
Keyword asafoetida, fenugreek, paprika