Sumac
Sumac Flower

Fattoush

Fattoush is the beloved Lebanese salad of infinite variations. Perfect for hot weather, crunchy, fresh vegetables make up the majority of this dish and are unique to each family.  

Sumac

The authenticity of fattoush lies with sumac and the crisp flatbread, similar to croutons. A crushed red berry, sumac provides a distinct, tart flavor similar to lemon, and is incredibly common in Middle Eastern dishes.

Add Grilled Meat or Vegetables

Serve fattoush with grilled chicken, beef, or vegetables seasoned with our Lebanese Baharat blend. Pure dry-roasted cooked garbanzo beans make another good addition.

Alternatively, go for another Lebanese classic: Shawarma.

Variations​
Fattoush Spices

[1] Allspice, black pepper, cinnamon, fenugreek, cloves, ginger, nutmeg

[2] Sumac

Lebanese Fattoush

Lebanese Fattoush

SpiceBreeze
Fattoush is the beloved Lebanese salad of infinite variations. Perfect for hot weather, crunchy, fresh vegetables make up the majority of this dish and are unique to each family. The authenticity of fattoush lies with sumac and the crisp flatbread, similar to croutons. A crushed red berry, sumac provides a distinct, tart flavor similar to lemon, and is incredibly common in Middle Eastern dishes. Add meat or oven-baked vegetables seasoned with our Lebanese Baharat blend.  
hands-on time 30 minutes
Course Main Course
Cuisine Lebanese
Servings 3

Ingredients
  

Salad Base

  • 3 cups lettuce cut into 1/2-inch strips

Firm Ingredients

  • 1 Persian cucumber
  • 1/2 yellow bell pepper
  • 1/2 cup red radish halved and sliced

Soft Ingredients

  • 1 medium tomato

Protein

  • 1 lb chicken breast tenders, or thighs

Crunchy Toppings

  • 2 pita bread cut into 1x1 inches chips

Fresh Herbs

  • 1/2 cup flat parsley or mint chopped

Dressing

  • lemon juice
  • olive and vegetable oil
  • pomegranate molasses or syrup optional

Fattoush Culinary Spice Kit

  • Pouch [1] Allspice, black pepper, cinnamon, cloves, fenugreek, nutmeg, and ginger for the protein
  • POUCH [2] Sumac for the salad

Optional

  • sliced onions, and/or grated garlic
  • dry-roasted pre-cooked garbanzo beans
  • Serve with extra pita bread

Instructions
 

Dry-Marinade

  • Cut chicken into 1/4-inch thin strips.
  • Rub them with salt to taste and all Fattoush [1] spices until all strips are evenly coated.
  • Place chicken in a sealed bag or container and let marinate in the fridge overnight.

Salad Dressing

  • In a CUP, mix 1 tbsp lemon juice, Fattoush [2] spices, salt to taste, and 1-2 tbsp olive oil.

Salad

  • Cut vegetables into bite-size pieces.
  • In a large BOWL, add all vegetables, herbs, and the dressing. and toss lightly.

Fry

  • In a PAN, heat 2 tbsp olive oil over medium heat.
  • Fry pita chips in several batches until crisp. Take them out and set aside.
  • In the same PAN, heat 2 tbsp vegetable oil over high heat.
  • Fry chicken strips until they turn brown.

Serve

  • Serve salad, pita chips, and chicken in separate bowls.
  • Everyone can create a salad plate with pita chips and chicken to taste.
  • Enjoy!

Notes

▪ Substitute chicken with sirloin beef, or vegetables*.
▪ Substitute pita bread with any flatbread.
▪ Top meat with a tahini or yogurt sauce*.
▪ Make Shawarma instead*.
*For all recipes click here.