Egyptian Dukkah - Variation

SpiceBreeze

Dukkah is a traditional Egyptian blend of spices and nuts, typically featuring sesame and hazelnuts. Our modern take incorporates fennel and hemp seeds for a unique flavor profile. Optionally, consider including rosemary or oregano.

"Delicious brilliant idea

What can say? What a creative idea for 1, and a delicious meal each time for 2. I recieved 2 Meal spice kits (these include the spices for the entire meal & a recipe card with what to get or add to your shopping list).

1st meal: Dukkah Lamb - This was fantastic. Definitely follow cooking instructions from Spice breeze cards -- I finished slightly faster in oven for a more rare chop- to die for! (...)" Serena Ricker (Trustpilot Review)

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hands-on time 30

Course Main Course

Cuisine Egyptian

Servings

Ingredients

Protein

9 small lamb chops ^[1] trimmed

Fresh Produce

1 lb sweet potatoes ^[2] cut into 1/2 inch cubes
1/2 lb Brussels sprouts ^[2] trimmed and halved lengthwise
2 cloves garlic crushed

Packaged Goods/Staples

1/4 cup ground hazelnuts, walnuts, almonds, or pistachios optional
1 tbsp white sesame seeds optional
oil
salt & pepper

Culinary Spice Blend Options

1 pouch Dukkah spices - Original Coriander and cumin, toasted
1 pouch Dukkah spices - Variation Coriander and cumin, toasted, hemp seeds, fennel, orange peel, mild chili flakes

Instructions

Preheat the OVEN to 400°F.

In a BOWL, mix sweet potatoes and Brussels sprouts with 2 tbsp oil, and salt & pepper to taste.
Place all in one layer on a non-sticking BAKING SHEET.
Cook vegetables in the OVEN for 30-40 minutes, turning midway.

Shortly before vegetables are done:

Season chops with salt & pepper to taste, and Dukkah spices.
In a PAN, heat 2 tbsp oil and fry garlic for 30 seconds over medium-low heat.
Add chops and fry them over medium heat until your desired doneness.

Serving Options

Sprinkle nuts and/or sesame seeds over plated dish.
Drizzle dish with pomegranate molasses.
Add a side of hummus sprinkled with lemon or sumac.
Enjoy!

Notes

[1] Substitute lamb with 1.25 lb chicken breast strips, filet mignon, pork chops, fish (salmon, halibut, cod), eggplant slices (1/2 inch), or seitan.

[2] Substitute vegetables with potatoes and/or carrots (in different colors).

Alternative - Quick Recipe:

Mix Dukkah spices with 2-4 tbsp olive oil, and salt to taste.
Optionally, add 1 tbsp sesame and/or nuts.
Enjoy as a dip with fresh baguette, mix it with cooked pasta, or drizzle it over baked vegetables.