Spice Bag

Dublin Spice Bag

Cuisine Asian, Irish
Servings 3


Shopping list

  • 1.5 lbs chicken breast bone+skinless, cut in thin stripes
  • 2 lbs potatoes peeled, cut in stripes
  • 1 bell pepper green and/ or red, cut in thin stripes
  • 2 cups almonds ground
  • 4 paper bags

You might have

  • 1 onion peeled, halved, sliced
  • 1 egg
  • 4 tbsp tamari or soy sauce
  • 3 tbsp orange juice
  • oil & salt

Culinary Spice Kit

  • Pouch [1] Star anise, fennel, cinnamon, garlic, cloves
  • Pouch [2] Sichuan pepper
  • Pouch [3] Roasted chile powder mild



  • In a BOWL, mix chicken, Spice Bag Spices [1], 3 tbsp tamari, orange juice, and Spice Bag Spices [2] & [3] to taste.
  • Cover. Let marinate 1 hour in the fridge.


  • Preheat OVEN to 400°F.


  • In a BOWL, mix potatoes with 3 tbsp oil and salt to taste.
  • Place potatoes in one layer on a non-sticking BAKING SHEET.
  • Bake in OVEN for 30-40 minutes.

Prepare Chicken

  • On a PLATE, beat egg. Add salt to taste.
  • Coat chicken thoroughly with the egg.
  • On a different PLATE, spread ground almonds.
  • Coat chicken thoroughly with the almonds.


  • In a PAN, heat 2 tbsp oil.
  • On high heat stir-fry the chicken until they turn brown and crispy. Set aside.
  • In the same PAN, fry onion 5 minutes on medium heat.
  • Add bell pepper and 1 tbsp tamari mid way.


  • Serve chicken and potatoes in paper bags.
  • Enjoy!
Keyword cinnamon, fennel, Sichuan pepper, star anise