Chocolate Rose Dessert
Romantic indulgence doesn’t have to be limited to Valentines Day. Treat yourself and your love with a special dessert on any day of the year with this easy recipe and our chocolate rose dessert culinary spice kit.
Chocolate Rose Dessert Culinary Spice Kit Ingredients
- Dark intense Valrhonna cocoa powder from France
- Rosebud powder
Dry Dough Ingredients
1/4 cup flour
1/8 cup sugar
1/2 tsp baking powder
2 tsp from the chocolate rose blend
Wet Dough Ingredients
1/8 cup milk
1/2 tbsp butter, melted
Ingredients for Topping
1/8 cup sugar
remaining chocoloate rose blend
pinch of salt
1/3 cup of water
Preparing the Dough
In a BOWL, mix the dry dough ingredients.
Add the wet dough ingredients.
Preparing the Forms
Distribute the dough into two or four cupcake forms, depending on the size of the forms, or heart shaped baking forms.
Mix the ingredients for the topping and sprinkle the mixture over the dough in the forms.
Pour the water equally on top of all forms.
Bake in the oven at 350° F for 30 minutes.
Optionally, add vanilla ice cream or raspberry or strawberry sauce.
Chocolate Rose Nut Pudding
1/3 cup sugar
2 tbsp starch*
1 pouch chocolate rose blend
a pinch of salt
* We recommend tapioca flour or arrowroot powder for a change. However, corn starch works too.
1 cup of milk
1 egg yolk, slightly beaten
1/2 tbsp butter
1/8 cup chopped nuts**
** We recommend hazelnuts or walnuts. You may choose any other nuts of your liking.
In a small POT, add and mix all dry ingredients.
Stir in the wet ingredients.
Stirring constantly, cook over medium heat until the mixture comes to a boil.
Turn heat to low. Stirring constantly, cook over low heat for 1 minute.
Remove from the heat and stir in the butter.
Pour pudding into 2 serving cups.
Sprinkle with chopped nuts to taste.
Cover and let cool. Transfer the cups to the fridge until serving.