Caribbean Cucumber Chutney
- 1 English cucumber with skin (or 3-4 Persian cucumber)
- 1 tbsp green seasoning (see notes for the recipe)
- Coarsely grate the cucumber.
- Add some salt to the cucumber and let it sit in a strainer over a bowl.
- After 15 minutes, squeeze the cucumber to get the most liquid out of it. Keep the liquid for later (see tip below).
Mix in to taste
- 0.5-1 tbsp of the green seasoning.
- Double Spices , and salt & pepper.
- Let rest for 15 minutes.
Green seasoning recipe