Samlar Machu is a popular Cambodian dish, both as a stew and a soup. The flavor base is the traditional Cambodian kroeung spice blend that includes lemongrass, galangal, and makrut lime leaves. The addition of tamarind and lime in combination with fish sauce creates a slightly sour-salt note. Adapt the recipe to your taste with chicken, fish, or tofu, and vegetables of your choice.
Instead of chicken, add cubed firm tofu or fish fillets (e. g. snapper, cod, or tilapia, cut into 1-inch strips) together with the vegetables.