Cambodian Rice Noodle Salad

Cambodian Neorm Masour​

Cuisine Cambodian


Shopping list

  • 2 cups cooked meat shredded or finely sliced
  • 3 cups green cabbage finely sliced
  • 2 cups red cabbage finely sliced
  • 4 oz rice or glass noodles
  • 2 green onions sliced
  • 1/2 cup roasted peanuts chopped
  • 1/2 cup mint or (Thai) basil leaves sliced
  • 2 cloves garlic grated
  • lime or lemon for juice
  • sugar & salt

Version 1

  • fish sauce

Version 2

  • anchovy paste
  • tamari or soy sauce

Culinary Spice Kit

  • Kampot peppercorns


Salad sauce for version 1

  • In a small BOWL, mix 2.5 tbsp fish sauce, 4 tbsp lime juice, 3 tbsp sugar, and garlic.

Salad sauce for version 2

  • In a small BOWL, mix 2 tbsp anchovy paste, 1 tbsp soy sauce, 6 tbsp lime juice, 2 tbsp sugar, and garlic.

Kampot pepper sauce

  • Take the Kampot pepper out of the Neorm Masour Spice pouch and grind them.
  • In a small BOWL, mix 1 cup of water, 4 tbsp lime juice, the ground Kampot pepper, and a dash of sugar and salt.


  • Cook noodles according to package instructions.


  • In a large BOWL, add the salad sauce, noodles, meat, cabbage, mint, and salt to taste. Toss to combine.
  • Top with peanuts, green onions, and optionally fresh chilies.


  • Serve Kampot pepper sauce with salad.
  • Drizzle plated salad with Kampot pepper sauce to taste.
  • Enjoy!
Keyword Kampot pepper