Cajun Shrimp
We're thrilled to bring the vibrant flavors of New Orleans right to your kitchen with our smoky Cajun blend. This seasoning adds just the right amount of heat, making it perfect for shrimp or fish fillets. Serve your Cajun-spiced seafood over a bed of rice or alongside your favorite side dish. For an exceptional pairing, try it with a refreshing coleslaw mixed with juicy mango; the sweetness of the mango complements the citrus notes of red bell pepper beautifully.
Equipment
- 1 Culinary Spice Kit get it here
Ingredients
Shrimp
- 1 lb fresh shrimp [1]
- 1 clove garlic, grated optional
- 1 tbsp lime or lemon juice
- oil
- salt
Coleslaw
- 1/4 head green cabbage
- 1 red bell pepper [2]
- 1/4 cup yogurt [3]
- 1 fresh mango (optional)
- oil
- salt
Cajun Shrimp Culinary Spice Kit
- 1 pouch Cajun spices garlic, smoked paprika, chipotle, black peppercorn, yellow mustard, onion, oregano, thyme
Suggested Sides
- cooked rice
- fresh bread
- French fries
Instructions
Shrimp
- In a BOWL, combine Cajun spices, 1 tbsp of lime juice, 2 tbsp of oil, optional garlic, and salt to taste. Add the shrimp and toss thoroughly to coat. Let the shrimp marinate for 15 minutes to absorb the flavors.
- In a pan, heat 2 tbsp of oil over medium-high heat. Add the shrimp and cook, stirring frequently, until they turn pink and are cooked through.
Coleslaw
- In a BOWL, combine yogurt, 2 tbsp of oil, and salt and pepper to taste. Add the cabbage and bell pepper, and if desired, include fresh mango for a touch of sweetness. Mix everything well and let the coleslaw rest in the refrigerator for 1-2 hours to allow the flavors to meld.
Serve
- Serve shrimp with your preferred sides.
Enjoy!
Notes
[1] Substitute shrimp with tilapia, catfish, haddock, or flounder fillets, cut into 1-inch slices.
Fry fish until cooked through, turning once halfway.
[2] alternative: orange or yellow bell pepper
[3] Substitute yogurt with mayonnaise and omit the oil in the coleslaw.
