American Espresso BBQ
Coffee blends are widely popular. The trend for the dark beans didn't stop at the coffee shop. Creamy espresso beans mixed with mild ancho chilies add unexpected flavor dimensions to grilled meat. Or give it a try on grilled vegetables. Our blend is made with high-quality Italian espresso for an aromatic flavor without bitterness.
Ingredients
Protein
- 1 lb ribeye or sirloin beef steak, about 1 inch thick
Vegetables
- 1 lb frozen (sweet) potato fries
- 1 lb vegetable mix, roughly cut onions, zucchini, cherry tomatoes
Seasoning
- 1-2 tbsp (balsamic) vinegar
- oil
- salt & pepper
- 1 tsp (brown) sugar optional
Culinary Spice Kit
- 1 pouch Espresso BBQ spices ancho chili pepper, onions, espresso beans, black mustard, cinnamon, cumin, chipotle pepper
Instructions
Steaks
- Preheat OVEN to 400°F.
- On a PLATE, let steaks rest 30 minutes at room temperature. Dry them with a paper towel. Brush each side with oil. Season with (smoked) salt to taste. Optionally, mix the Espresso spices with sugar. Rub the spices into both sides.
- Heat a PAN over high heat. Fry the steaks one minute on each side.
- Transfer the steaks to a RACK on a BAKING SHEET. Cook them in the oven to your desired doneness, about 2-3 minutes per side.
- Transfer the steaks to a PLATE, cover with aluminum foil, and let rest for 5 minutes.
Vegetables
- Prepare fries per package instructions.
- For the fresh vegetables, in a PAN, heat 2 tbsp oil over medium heat.
- Fry onions until translucent, zucchini until soft, and tomatoes until the peel starts to separate.
- In a BOWL, mix vegetables with vinegar and (smoked) salt to taste.
Serve
- Serve steak with fries and vegetables.
- Enjoy!
Notes
- Substitute steak with your preferred chicken pieces.
- Substitute meat with 1 lb evenly cut grill vegetables. Season with 2 tbsp oil, and salt and 1 tbsp Espresso spices. Grill or roast 15 to 30 minutes in the OVEN at 400°F.
- Optionally, cut meat in strips before seasoning. Stir-fry quickly to your desired doneness.
