6 Rice Recipes
From Around the World
Are you wondering how to make exciting meals with rice and simple recipes? See what people around the world are cooking and add your own take on this.
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From Spain to Indonesia
Rice cannot only be a side dish. It plays a major role in paella and nasi goreng. Try it!
Main Ingredients
Spanish Paella Valenciana
- short grain rice
- beans,
peas, green beans,
and/or bell pepper - 1-2 lemons
- 1 tomato or from a can
Optional
- chicken, pork, fish fillet, or shrimp
Brazilian Vatapá
- rice
- coconut milk
- 2 tomatoes or from a can
- 2 slices sandwich bread
Optional
- shrimp, fish fillet, or chicken
- 2 tbsp ground peanuts
Taiwanese Ló͘-bah-pn̄g
- rice or noodles
- ground meat
or chopped mushrooms - soy sauce or tamari ( or coconut aminos. liquid aminos, or Worcestershire sauce)
Optional
- eggs, bok choy or cabbage
Main Ingredients
Goan Vindaloo
- rice or bread or potatoes
- chicken or lamb or pork or beef (stew) or eggplant, cauliflower, or sweet potatoes
- 1/2 head garlic
- 1 onion
Korean Bibimbap – coming soon
- rice
- beef, chicken, or portabello mushrooms
- eggs (works also without them)
- vegetables of your choice
- sesame seeds
- soy sauce or tamari ( or coconut aminos. liquid aminos, or Worcestershire sauce)
Indonesian Nasi Goreng
- rice leftovers
- 2-3 cups vegetable mix (anything available)
- soy sauce or tamari ( or coconut aminos. liquid aminos, or Worcestershire sauce)
Optional
- shrimp or chicken or sausages
- peanuts
