Mochi Matcha Dessert
Do you like the smooth, elastic, and chewy texture of mochi?
If so, then this will be your next favorite recipe. The cake has a mochi-style inside, that is a bit juicier with a slightly crunchy top.
Alternatively, make fluffy muffins or an eggless thin cake.
Matcha Mochi Dessert Culinary Spice Kit Ingredients
- Matcha powder
Dry Ingredients
1.5 cups sweet rice flour
1 cup sugar
1.5 tsp baking powder
0.25 tsp salt
1.5 tbsp Mochi Matcha Dessert spices
Optional
Add 3 tbsp white chocolate chips or shredded coconut.
Wet Ingredients
1 egg, whisked 0.5 cup oil 1 cup coconut milk Alternative Substitute coconut milk with any other milk. |
Directions
In a BOWL, mix all dry ingredients. Add wet ingredients and mix until it’s a smooth batter without clumps. Fill the batter into a greased 8″ x 8″ baking pan. Bake in the OVEN at 350°F for 45 minutes. Let it cool. Optionally, decorate with melted white chocolate. Enjoy! |
Mochi Matcha Muffins
Dry Ingredients
1.5 cups sweet rice flour
1/3 cup sugar
2 tsp baking powder
0.25 tsp salt
1.5 tbsp Mochi Matcha Dessert spices
Optional
Add 3 tbsp white chocolate chips or shredded coconut.
Wet Ingredients
2 egg, whisked
1/3 cup oil
1 cup coconut milk
Alternative
Substitute coconut milk with any other milk.
Directions
In a BOWL, mix all dry ingredients. Add wet ingredients and mix until it’s a smooth batter without clumps. Fill the batter into 18 greased muffin cups. Bake in the OVEN at 350°F for 45 minutes. Let it cool. Optionally, decorate with melted white chocolate. Enjoy! |
Mochi Matcha Eggless Thin Cake
Dry Ingredients
1 cup sweet rice flour
0.5 cup sugar
0.25 tsp baking powder
0.25 tsp salt
0.5 tbsp Mochi Matcha Dessert spices
Wet Ingredients
0.75 cup coconut milk
Alternative
Substitute coconut milk with any other milk.
Directions
In a BOWL, mix all dry ingredients. Add milk and mix until it’s a smooth dough without clumps. Fill the dough into a greased 8″ x 8″ baking pan. Bake in the OVEN at 350°F for 45 minutes. Let it cool. Optionally, decorate with melted white chocolate. Enjoy! |