Dublin Spice Bag

Spice Bag

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With a Spice Bag in the Streets of Dublin

Spice Bags are a trendy take out in the streets of Dublin. Of unknown origin, Spice Bags a literally paper bags filled with juicy fried chicken and fries, topped with onions, sometimes bell peppers, and fresh chili slices for extra heat.

Spice Bag

Spice Bag

Exotic Asian Sichuan Pepper

Hot Sichuan pepper is part of the authentic Chinese Five Spice blend. It’s slightly hot and leaves a numb sensation on your tongue. Chinese Five Spice is available in many conventional grocery stores. Check the ingredients for Sichuan or Szechuan pepper. If it’s not on the list, the spice blend is a non authentic variation. Extra Sichuan pepper can be added. Need to stock up on Sichuan pepper? Get it in small batches with free shipping in our store.

Discover New Flavors


Cooking With Sichuan Peppercorns

Cooking With Sichuan Peppercorns

Spice Bag Culinary Spice Kit Ingredients:

[1] Star anise, fennel, cinnamon, garlic, cloves

[2] Sichuan pepper

[3] Roasted chile powder (mild)

With our separate Sichuan pepper spice pouch, you can adapt the it to your level. If you are new to it, use up to half of the pouch.

Print Recipe
Dublin Spice Bag
Cuisine Asian, Irish
Servings
3-4
Ingredients
Shopping list
  • 1.5 lbs chicken breast bone+skinless, cut in thin stripes
  • 2 lbs potatoes peeled, cut in stripes
  • 1 bell pepper green and/ or red, cut in thin stripes
  • 2 cups almonds ground
  • 4 paper bags
You might have
  • 1 onion peeled, halved, sliced
  • 1 egg
  • 4 tbsp tamari or soy sauce
  • 3 tbsp orange juice
  • oil & salt
Culinary Spice Kit
  • Pouch [1] Star anise, fennel, cinnamon, garlic, cloves
  • Pouch [2] Sichuan pepper
  • Pouch [3] Roasted chile powder mild
Cuisine Asian, Irish
Servings
3-4
Ingredients
Shopping list
  • 1.5 lbs chicken breast bone+skinless, cut in thin stripes
  • 2 lbs potatoes peeled, cut in stripes
  • 1 bell pepper green and/ or red, cut in thin stripes
  • 2 cups almonds ground
  • 4 paper bags
You might have
  • 1 onion peeled, halved, sliced
  • 1 egg
  • 4 tbsp tamari or soy sauce
  • 3 tbsp orange juice
  • oil & salt
Culinary Spice Kit
  • Pouch [1] Star anise, fennel, cinnamon, garlic, cloves
  • Pouch [2] Sichuan pepper
  • Pouch [3] Roasted chile powder mild
Instructions
Marinade
  1. In a BOWL, mix chicken, Spice Bag Spices [1], 3 tbsp tamari, orange juice, and Spice Bag Spices [2] & [3] to taste.
  2. Cover. Let marinate 1 hour in the fridge.
Prepare
  1. Preheat OVEN to 400°F.
Potatoes
  1. In a BOWL, mix potatoes with 3 tbsp oil and salt to taste.
  2. Place potatoes in one layer on a non-sticking BAKING SHEET.
  3. Bake in OVEN for 30-40 minutes.
Prepare Chicken
  1. On a PLATE, beat egg. Add salt to taste.
  2. Coat chicken thoroughly with the egg.
  3. On a different PLATE, spread ground almonds.
  4. Coat chicken thoroughly with the almonds.
Fry
  1. In a PAN, heat 2 tbsp oil.
  2. On high heat stir-fry the chicken until they turn brown and crispy. Set aside.
  3. In the same PAN, fry onion 5 minutes on medium heat.
  4. Add bell pepper and 1 tbsp tamari mid way.
Serve
  1. Serve chicken and potatoes in paper bags.
  2. Enjoy!
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