Bunny Chow is a tantalizing South African creation that blends vibrant spices, tender meats, or flavorful veggies, all nestled within a hollowed-out loaf of bread. Its origins steeped in cultural fusion and a story that's as rich as its taste. Join us as we delve into the savory world of Bunny Chow, where every bite tells a tale of tradition, innovation, and culinary adventure.
1pouchBunny Chow spice blendCoriander, turmeric, amchoor, onion, lemon verbena, chili, cumin, garlic, fenugreek, curry leaves, cilantro leaves, ginger, yellow and brown mustard, cinnamon, cardamom, black pepper
Suggested Sides
simple fresh salad of your choice
cooked green peas
Instructions
Prepare the Potato
Quarter the potato, grate one quarter, and cut the remaining three quarters into 1-inch cubes.
Prepare the Stew
In a POT, heat 2 tbsp oil over high heat.
Add the chicken and fry it until all sides turn brown. Season with salt to taste.
Take the chicken out.
Reduce the heat to medium.
Add the onions and cook them until translucent.
Add the Bunny Chow spices and optional green chilies. Stir for 1 minute.
Incorporate chopped tomatoes and fry for 5 minutes, stirring frequently.
Return the chicken. Mix well. Fry for an additional 3 minutes
Pour in the broth and all potatoes, ensuring they are well mixed. Season with salt to taste.
Cover and cook over medium-low heat for 20 minutes.
Prepare the Bread
Cut a square-shaped hole into the bread loaf, then hollow it out.
Finish & Serve
Arrange the bread on plates and place hollowed-out bread pieces next to it.
Fill the hole of the bread loaf with the stew. Optionally, garnish with cilantro.
Serve with a side salad of your choice and optional cooked green peas.
Notes
[1] Optionally, substitute half of the meat or beans with bite-size vegetables, such as eggplant, green beans, cauliflower, green cabbage, or root veggies.[2] For lamb or beef stew, add 1 hour of cooking time. Add the cubed potatoes for the last 30 minutes.[3] Substitute with 1 tbsp tomato paste and 4 tbsp water.[4] Recommended if available: Yukon or Idaho gold potato.