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Turkish Biber Dolması

Turkish Biber Dolması

Aromatic stuffed vegetables are a Turkish specialty. For Biber Dolması, small green bell peppers with thin skin are simmered in a light tomato sauce. The typical filling is a meat and rice mixture seasoned with mint, parsley, and regional dried peppers. This blend features mild and fruity pepper from Aleppo. For a vegetarian version combine raisin and pine nuts with rice. Green bell peppers are rich in vitamin C, just right during the winter season.
Hands-on Time 30 mins
Course Main Course
Cuisine Turkish
Servings 3


  • 6 oz ground beef
  • 4-5 medium green bell peppers
  • 1 cup parsley finely chopped
  • 1 onion finely chopped
  • 1.5 cups rice rinsed
  • 1 cup tomato puree
  • 3-5 cups broth e.g. vegetable or beef
  • 1 lemon for juice
  • olive oil
  • salt & pepper

Biber Dolması Culinary Spice Kit

  • Paprika, Aleppo pepper, mint, cumin, black pepper


Prepare the bell peppers

  • Cut off the top and clean out the seeds of each bell pepper.
  • In a BOWL, mix onions, Biber Dolması spices, parsley, meat, rice, 2 tbsp oil, 1 tbsp lemon juice, and salt to taste. Mix well.
  • Fill the mixture into the bell peppers.

Cook Biber Dolması

  • In a POT, that is wide enough to fit just all bell peppers, place filled bell peppers top-up.
  • Fill tomato puree and broth around them up to about 2/3 of the height of the bell peppers. Cover the POT.
  • Bring broth to boil, turn heat to medium-low, and cook for about 30 minutes until the rice is cooked.
  • Enjoy!


  • Short grain rice works best.
  • If you can find small thin bell peppers, double the number of bell peppers and use a wider pot.
  • Substitute beef with lamb, pork, or poultry.
  • Substitute meat with 1 cup of raisins and pine nuts.
  • Substitute green bell peppers with other colored bell peppers or with zucchini, or mix.
Keyword Aleppo pepper, mint, paprika