In a large BOWL, add bell pepper, tomatoes, parsley, garlic, Urfa Kebab spices, and salt to taste (1 tsp recommended).
It’s best when all ingredients are very finely chopped.
However, don’t use a food processor to avoid making a paste.
Mix well. Add meat.
Knead thoroughly for 5-10 minutes.
Wrap 2 tbsp of meat tightly around each skewer.