In a FOOD PROCESSOR, blend onion, garlic, and ginger with 1/2 cup of water until smooth.
Season chicken with salt and pepper to taste.
In a large PAN, heat 2 tbsp of oil over medium heat.
Add the chicken and fry until it turns brown on all sides.
Careful of splatters, add the liquid from the FOOD PROCESSOR and Waakye  spices.
Cook for 10-15 minutes over medium-low heat until the chicken is cooked. Add some more water if necessary and salt to taste.
On the plated dish, sprinkle Waakye  spices to taste from a grinder or the whole peppercorns.