Pad Kee Mao
wide long noodles
crushed + peeled
tamari or soy sauce
lime or lemon for juice
salt & pepper
Culinary Spice Kit
Chili, coriander, garlic, lemongrass, lemon peel, ginger, star anise, cilantro, onion, basil, cumin, white pepper, cinnamon, lemon oil - (all organic)
Cook noodles according to package instructions.
In a small BOWL, mix tamari, anchovy paste, 1-2.5 tsp Pad Kee Mao Spices, sugar, and 1/8 cup of water.
In a large PAN, heat 2 tbsp oil over medium heat.
Add garlic. Stir-fry for 30 seconds.
Add meat. Fry until meat is almost done. Take meat out and set aside.
Add to the same PAN: vegetables, seasoning, and 1/2 cup of water. Mix well.
Cook for about 5 minutes until vegetables are done.
Add noodles to PAN, and return meat. Mix well and cook for 2 minutes. Turn off.
Stir in 2 tbsp lime juice or more to taste.
Serve on plates and sprinkle 1 tbsp basil on top of the noodles. Enjoy!
lemongrass, star anise