In a BOWL, combine onions, garlic, half of the ginger, chives, and Buddha Spices.
Add quinoa, salt & pepper to taste. Mix well.
Add 2 or more tbsp panko as needed to absorb most of the liquid.
Form little balls in the size of 1-inch diameter.
On a PLATE, roll the balls in the remaining panko until they are coated on all sides.