In a BOWL, combine egg yolk, onions, garlic, chives, tbsp panko, and Buddha Spices.
Add ground meat, salt & pepper to taste. Knead well.
Add more panko as needed to absorb most of the liquid.
Form little balls in the size of 0.5-inch diameter.
On a PLATE, roll the balls in the remaining panko until they are coated on all sides.