In a large POT, heat 2 tbsp olive oil over medium heat.
Fry meat and onions until the meat turns slightly brown on all sides.
Add vegetables, salt to taste, and Couscous Spices .
If you use zucchini, add them after 10 minutes.
If you use lamb or beef, cook meat in water and spices until it's almost tender, before you add the vegetables.
Add 2.5 cups of water.
Cover POT and bring to boil.
Cook over medium-low heat for 15 minutes.
Add the herbs and optionally garbanzo beans and/or raisins and Couscous Spices  to taste. Mix well.
Continue to cook for about 5-10 minutes until all ingredients are soft but not mashed.