In a PAN, heat 2 tbsp oil over medium heat.
Fry garlic and onions until the onions turn translucent.
Add chicken, tomatoes, green onions, and salt to taste.
Season with half of the Coxinha spices, add more to taste.
Cook 10 min. Add broth, opt. cream cheese.
Cook about 10-20 minutes until the liquid is reduced.