200 years ago, the beer garden started as an extension of a brewery, where the brewery could sell beer directly to the consumer instead of delivering it to pubs. Last century, a Bavarian brewery owner created Obatzda to make use of overripe Camembert cheese. Today, Obatzda is a popular Bavarian beer garden dish that is served with pretzels and beer. You can also shake up your mac and cheese with this new taste.