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Buddha Bowl with Meatballs
SpiceBreeze
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Cuisine
Asian
Servings
3
Ingredients
1x
2x
3x
Shopping list
1
lb
ground turkey
1/8
cup
chives
finely chopped
1/2
cup
panko
or any fine breadcrumbs
1/2
cup
orange jam
1
egg yolk
1
small onion
finely chopped
2
cloves
garlic
grated or chopped
1
inch
ginger
grated or chopped
vegetable oil
salt & pepper
Your selection of vegetables for the salad
Culinary Spice Kit
Coarse brown mustard, nigella seeds
Instructions
Salad dressing
In a small POT, heat orange jam with 1/2 cup of water, half of the ginger, and salt to taste.
Cook over slow heat for 10 minutes.
Stir in 1/2-1 tsp lemon juice. Set aside to cool.
Prepare
In a BOWL, combine egg yolk, onions, garlic, chives, tbsp panko, and Buddha Spices.
Add ground meat, salt & pepper to taste. Knead well.
Add more panko as needed to absorb most of the liquid.
Form little balls in the size of 0.5-inch diameter.
On a PLATE, roll the balls in the remaining panko until they are coated on all sides.
Fry
In a PAN, heat 2 tbsp oil over medium heat.
Add balls and fry them on all sides until they turn brown and are cooked through.
Serve
Distribute salad in bowls.
Add meatballs and pour the dressing on top.
Enjoy!
Notes
Variations
Use a different ground meat: chicken, pork, or veal.
For the coating, substitute 2 tbsp white sesame seeds for the panko.
Substitute chives with parsley or cilantro.