Your Monthly Menu Selection

- April -

It’s closed for the April selection after Monday, April 5.
If you missed the selection, you will receive a surprise menu selected by us.
We are preparing your April menu to ship at the latest by April 15.
Please come back on May 3rd for the new menu selection.
 

Enjoy the freedom and convenience to choose your preferred dishes from our seasonal menu.

Main Menu
Thailandese Pad See Ew

Thailandese Pad See Ew

The Chinese-influenced Thai dish, Pad See Ew, translates to "fried soy sauce." It is comparable to its sibling dish, Pad Thai, which uses thinner rice noodles. While Pad Thai is more sweet and savory, Pad See Ew has a deeper flavor and delicious texture from slightly charred noodles. The highlight of Pad See Ew is the crunchiness coming from the vegetables. ...
Yucatán Pollo Pibil (fast-fried)

Yucatán Pollo Pibil (fast-fried)

Pibil was a method to prevent meat from spoiling. It dates back to the time of the Maya civilization in Yucatán. The mild yet earthy, slightly bitter achiote, aka annatto, matches perfectly with the sour orange-vinegar-juice in the seasoning called ‘recardo rojo’. If you have the time, we recommend the authentic slow-cooked version and the addition of salsa bandera. ...
More Menu Options
Indian Masoor Dal

Indian Masoor Dal

No matter the occasion, this easy and fast Indian lentil soup will lighten up your mood. Its aromatic spice blend will cover your home with an exotic breeze and transfer you into a dream of wellness and relaxation. Coconut milk adds a hint of sweetness. Select from plenty of toppings to make it your personal feel-good-favorite. ...
Indonesian Gulai

Indonesian Gulai

Chicken or another protein of choice simmers in a rich coconut sauce with a note of lemongrass, galangal, and makrut lime. This is Gulai, an Indonesian favorite. It's simple to prepare and ready in no time. Try to use up some leftover eggs? Gulai make hardboiled eggs appear in a new delight. ...
Lebanese Batata Chap

Lebanese Batata Chap

Batata chap has a crisp outer layer made from mashed potatoes and a juicy filling, seasoned with the Lebanese seven spice blend. Originally from France, the recipe for ‘croquettes’ has been adopted by various cultures. Batata chap is a Mediterranean variation hailing from Beirut, Lebanon. The beauty of this recipe is the diverse filling styles one can make. Branch out to fish, cheese, rice, lentils, or beans. ...
Italian Vellutata

Italian Vellutata

Vellutata, which means "velvety," is a simple and gentle yet elegant soup. What makes it "velvety" is its fusion of a creamy vegetable base topped with a light mushroom sauce. Try diced mushrooms for a change and more texture. Our spice blend adds the extraordinary flavor of precious porcini mushrooms combined with chives and tarragon. If you are not a fan of vegetable cream, serve the sauce with your preferred pasta. ...
Thailandese Pad Kee Mao

Thailandese Pad Kee Mao

Pad Kee Mao's translates to “Drunken Noodles,” though no alcohol is used in its recipe. Many stories try to explain the origin of this dish with the mystery name. One thing is sure: everybody loves the delicious invention. The recipe is so flexible. It works with any finely cut protein and vegetable. ...

This Month Special (Desserts, Snacks, Appetizer)

Mastic Tears

Mastic Tears

If a spice deserves to be labeled “unique” it is mastic, also called mastiha. There is only one place in the world where it is produced. ...