In a large POT, heat 2 tbsp oil over high heat.
Add meat and fry until it’s browned on all sides. Stir frequently.
Add salt to taste, chili (opt.), and 1/2 cup of water.
Cover. Let cook over low heat until the meat is tender and falls apart.
Stir occasionally and add a bit of water if necessary.
In a CUP, mix yogurt with 2 tbsp of the hot liquid from the POT.
Stir this mixture back into the POT.
Optionally, add broth.
Let cook for another 5 minutes.