In a large PAN, heat 2 tbsp of oil until sizzling.
Fry the beef for about 2-3 minutes, until it’s slightly brown but not fully cooked.
Transfer the beef to a PLATE. Cover.
In the same PAN, heat 1 tbsp of oil.
Fry onions over medium heat until translucent.
Add garlic, mushrooms, and Stroganoff  spices.
Cook over medium heat until the mushrooms are almost cooked.
Add wine and cook until it’s evaporated.
Add orange juice and cream.
Bring to a boil and cook for 1-2 minutes. Turn off!
Return beef and stir to quickly reheat.