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Persian Kuku Sabzi
SpiceBreeze
Eat like a President! Kuku Sabzi is part of the traditional menu served for Nowruz, the Persian New Year. This healthy and easy dish was once served at the White House at Michelle Obama's Nowruz celebration.
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Cuisine
Persian
Servings
3
Ingredients
1x
2x
3x
Ingredients
5
eggs
3
cup
fresh herbs
mixed from: parsley, cilantro, dill
1
cup
chives or green onions or scallions
chopped
0.5
cup
walnuts
chopped
2
tbsp
dried barberries or cranberries
You might have
1
tsp
baking powder
oil
salt
Optional for serving
bread
yogurt
olives
Culinary Spice Kit
[Kuku Sabzi]
Turmeric, rosebud, black pepper, cinnamon, cumin, mace, cardamom
Instructions
Prepare Berries
In a small BOWL, add berries and cover with cold water.
Let soak for 10 minutes. Then rinse and drain.
Prepare Batter
In a large BOWL, whisk eggs.
Add baking powder and salt to taste.
Stir in about 1/2 of the Kuku Sabzi spices.
Add chopped herbs. Mix well.
Optional
Add some walnuts and berries to the batter.
Fry
In a PAN, heat 2 tbsp oil.
Pour egg-herb mixture evenly into PAN.
Cover and let cook over medium-low heat until the top isn’t liquid anymore.
Cover with a plate, turn.
Slide Kuku Sabzi back into the PAN and cook until it’s cooked through.
Serve
Cut Kuku Sabzi into quarters.
Garnish with walnuts and berries.
Serve with bread, yogurt and/or olives (optional).
Enjoy!