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Hungarian Hortobágyi Palacsinta
SpiceBreeze
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Cuisine
Hungarian
Servings
3
Ingredients
1x
2x
3x
Shopping list
1
lb
ground meat
beef recommended
1-2
red and/or green bell pepper
cut in 1 inch pieces
2
cup
beef or vegetable broth
1
tbsp
tomato paste
You might have
2
onions
chopped
8
oz
sour cream
2
eggs
1
cup
flour
1.5
cup
milk
0.5
cup
mineral water
oil
salt & pepper
Culinary Spice Kit
[Gulyás] Hungarian paprika
marjoram, black pepper, bay leaves
Instructions
Pancakes
In a BOWL, beat eggs. Add milk and mineral water. Slowly beat in flour.
Cover and set aside in the fridge for 15 minutes.
In a medium-size PAN, heat oil over medium heat. Pour one laddle pancake batter onthe PAN and spread the batter out until it covers the whole PAN.
Cook on medium-low heat until done. Flip the pancake halfway (when the top is not anymore liquid).
Repeat this until all batter is used.
Gulyás
In a large POT, heat 1 tbsp olive oil over medium heat.
Add ground meat, Gulyás Spices, onion, and bell pepper.
Stir-fry until meat is crumbled.
Add broth, tomato paste, and salt & pepper to taste. Mix well.
Cover. Bring to boil. Turn heat to medium.
Cook over medium heat for about 10-15 minutes until the bell peppers are almost cooked.
Stir in sour cream and bring to boil.
Turn heat off. Set aside.
Option 1: Assembly & Serve
On a PLATE, place one pancake. Add Gulyás meat in the center.
Close the pancake first from left and right, next from the other two sides. It should look like a little square package.
Pour Gulyás sauce over pancakes.
Serve immediately.
Option 2: Assembly & Bake
Preheat OVEN to 300°F.
On a PLATE, place one pancake. Add Gulyás meat in the center.
Close the pancake first from left and right, next from the other two sides. It should look like a little square package.
In a BAKING DISH, place filled pancakes next to each other in one single layer.
Pour Gulyás sauce over pancakes.
Bake for 10-15 minutes, until it's baked through but not crisp.
Enjoy!