Preheat OVEN to 350°F.
Spread a thinly layer of butter onto a BAKING PAN.
Pour the batter into the BAKING PAN.
Bake for about 1 to 1.5 hours until its baked and lightly golden.
If the top turns brown before it fully baked, cover the pan with aluminum foil for the remaining baking time.
Take the BAKING PAN out.
Pour syrup over hot cake.