Despite the name of this dish, it didn't originate in Naples. It's a variation of pasta al pomodoro (noodles with tomatoes), a basic Italian meal. This Napolitana spice blend adds the Mediterranean aroma of mixed herbs.
Optionally, try a variation with vegetables or meat (Spaghetti Bolognese).
lettuce or cucumber salad with a mild dressing of lemon juice, olive oil, and salt & pepper
Instructions
Sauce
In a POT, heat 2 tbsp oil over medium heat.
Add onions and fry them until they are translucent.
Careful of splatters, add tomatoes and Napolitana spices.
Optionally, add ground meat and stir until it's crumbled.
Optionally, add finely cut vegetables. Mix well.
Cover and bring to a boil.
Turn heat to medium-low.
Add salt and pepper to taste.
Cover and cook for 30-90 minutes.
Noodles
Cook the noodles according to package instructions.
Serve
Pour Napolitana sauce over the noodles.
Optionally, sprinkle with cheese, and garnish with basil or parsley leaves.
Enjoy!
Notes
[1] beef, pork, lamb, poultry, or a mix of it[2] recommended: carrots, turnip, or parsnip; eggplant[3] recommended: parmesan[4] The ingredients in the can should be only tomatoes and no seasoning.