Bobotie is a popular South African dish. It was most likely influenced by the Malaysian and Dutch cuisine. The creamy meatloaf balances a sweet-sour-spicy flavor. Optionally, you can make it as a stir-fry in a pan. The spice blend contains dried mango called amchoor. Don't miss the apricot-ginger chutney.
In a BOWL, whisk 1 egg and mix it with a 1/4 cup of milk.
Add this egg-milk, sugar, and almonds to the meat. Mix well.
Stir in vinegar and lime juice. Adjust salt.
Fill into a non-sticking greased BAKING DISH (8 x 8).
Finishing
Preheat the OVEN to 350°F.
In a BOWL, whisk 2 eggs.
Mix it with 1/2 cup of milk, salt to taste, and Bobotie [2] spices.
Pour mixture over the meat.
Bake in the OVEN for 30-40 minutes until the topping is no longer liquid and turned slightly brown.
Serve
Serve bobotie with rice, and optional chutney and/ or vegetables or salad of your choice.
Enjoy!
Notes
▪ Substitute meat with lentils (tips in the blog).▪ Substitute almonds with other nuts.▪ Add 1/4 cup chopped almonds and/ or 1 oz raisins to the meat or rice.▪ Press 3-4 fresh or dried leaves (bay, curry, or basil) into the topping before baking or add later as garnish.