In a POT, heat 2 tbsp of oil over medium heat. Fry the onions until they turn brown.
Add meat. Fry the meat for 5 minutes over high heat, stirring constantly.
Cover the POT. Cook for 10 minutes over medium heat. Stir frequently.
Add 1 tsp sugar and 1 cup of hot water. Mix well.
Cook for about 30 minutes over medium-low heat until the meat is falling apart. Stir occasionally.
Add more sugar and/ or vinegar to taste.
Serve with your preferred sides.