Go Back
Email Link
Print
–
+
servings
Smaller
Normal
Larger
Seychellois Ladob
SpiceBreeze
For ladob as a side dish, sweet potatoes are cooked in spiced coconut milk. Optionally, go for a Ladob banana dessert with our online recipe.
Share
Print
Cuisine
Seychellois
Servings
3
Ingredients
1x
2x
3x
1
can
coconut milk
14-15 oz
Ladob Side Dish
1
lb
sweet potatoes
cut into 1-inch pieces
Ladob Dessert
3
bananas
cut each in 3-4 pieces
sugar
to taste (brown or coconut recommended)
Ladob Spices
1.5
tsp
nutmeg
0.5
tsp
cinnamon
Instructions
Ladob Side Dish
In a POT, add potatoes, coconut milk, Ladob spices, and salt to taste.
Cover. Cook 10 minutes over medium heat, then about 25 minutes over low heat until the potatoes are cooked.
Serve as a side for Kari Koko or grilled fish (Pwason griye).
Ladob Dessert
In a POT, add bananas, coconut milk, Ladob spices, and salt & sugar to taste.
Cover. Cook 10 minutes over medium heat.
Change the heat to low heat and continue to cook until the bananas are soft.
Enjoy!