Basturma is a pastrami style beef with a fenugreek based seasoning. Our spice kit includes mild Aleppo pepper. Experience the intensive flavor in this adaption for marinated grill meat. Or use the spice blend in a bell pepper dip. Add a cold fresh cucumber summer salad with dill. Armenians like the salad more liquidy close to a soup.
[1]Fenugreek, cumin, allspice, black pepper, smoked paprika
[2]Aleppo pepper
[3]Dill
Suggested Sides
cooked bulgurrice, or couscous
Armenian Lavash bread
Instructions
Basturma Marinade
In a BOWL, mix 2 tbsp oil, 2/3 of the garlic, and Basturma [1] spices.
Add salt and Basturma [2] spices to taste.
In a CONTAINER, pour the marinade over the meat slices and mix well.
Let it marinate in the fridge for 24 hours.
Jajuk Salad
In a BOWL, mix yogurt with 1/2 cup of water.
Add Basturma [3] spices and 1/3 of the garlic.
Mix with cucumber and salt & pepper to taste.
Let it cool in the fridge for 1 hour.
Grill
In a PAN, heat 2 tbsp oil over high heat.
Add meat slices and fry quickly until the meat is just cooked. Turn frequently.
Serve
Serve basturma with jajuk and your preferred side(s).
Enjoy!
Notes
Alternative Vegetarian Spread or Dip
4 red bell peppers, halved
1 clove garlic
1-4 tbsp nuts (choose your favorite)
Roast bell pepper skin side up in the OVEN at 350°F about 20 min until the skin comes off. Let it cool. Peel. Blend the flesh in a food processor with 1 tbsp oil, 1 clove garlic, and optionally nuts. Add water as needed to get a smooth paste.