Aussie Burger

Tasmanian Aussie Burger

Cuisine Australian
Servings 3

Ingredients
  

Shopping list

  • 4 beef patties
  • 1 jar pickled beetroots sliced
  • 1 can pineapple rings
  • 8 large lettuce leaves
  • 4 large tomato/es chopped
  • 2-3 kiwi (golden) chopped
  • 2 tbsp lemon juice
  • 4 eggs
  • 4 hamburger buns
  • olive oil
  • salt & pepper
  • mayonnaise and/ or your favorite ketchup or BBQ sauce

Optional layers

  • slices cheese
  • onion rings grilled or raw
  • bacon grilled

Culinary Spice Kit

  • Tasmanian pepperberries

Instructions
 

Side salad

  • Chop Aussie Spices with a sharp knife.
  • Be careful not to shoot the spices across the kitchen.
  • In a BOWL, mix lemon juice with Aussie Spices, salt to taste, and 1 tbsp oil.
  • Mix with tomatoes and kiwi. Set aside.

Burger

  • In a PAN, heat 1 tbsp oil over medium heat.
  • Fry patties until cooked to your desired doneness.
  • Transfer patties to a plate and cover.
  • Shortly, fry the cutting sides of the buns.

At the same time

  • In a second PAN, heat 1 tbsp oil over medium heat.
  • Fry eggs to your liking.
  • Season with salt & pepper.
  • Transfer to a plate and cover.
  • Fry pineapple on each side until golden and caramelized.

Serve

  • Serve all ingredients on separate plates.
  • Everyone can assemble the Burger with a lot to its liking.
  • Enjoy!
Keyword Tasmanian pepperberries