Vegetarian Olive Tagine

Print Recipe
Vegetarian Olive Tagine
Cuisine Moroccan
Servings
3-4
Ingredients
Shopping list
  • 1 lb Napa cabbage
  • 1 lb potatoes peeled, quartered
  • 1 cup green olives pitted
  • fresh bread
You might have
  • 1 clove garlic grated
  • lemon juice to taste
  • oil
  • salt
Cuisine Moroccan
Servings
3-4
Ingredients
Shopping list
  • 1 lb Napa cabbage
  • 1 lb potatoes peeled, quartered
  • 1 cup green olives pitted
  • fresh bread
You might have
  • 1 clove garlic grated
  • lemon juice to taste
  • oil
  • salt
Instructions
  1. In a large POT, heat 2 tbsp oil. Add cabbage, garlic, salt to taste, and Tagine Spices [1], sauté 2 minutes over medium heat, stirring constantly.
  2. Add 2 cups of water, mix well, and bring
  3. to boil. Turn heat to medium-low. Cover and cook 30 minutes, stirring occasionally.
  4. Add potatoes, olives, lemon juice, and Tagine Spices [2]. Mix well, cover, and bring to boil. Turn heat to medium. Simmer for about 15 minutes, until potatoes are cooked and sauce thickened, last 5 minutes without cover.
  5. Serve with fresh bread.