South African Bobotie
Servings
3-4
Servings
3-4
Ingredients
Shopping list
  • 1.5lbs ground lamb or beef or mixed
  • 1/2cup ground almonds
  • 2cups rice
You might have
  • 2 onionschopped
  • 3 large eggs
  • 1.5cups milk
  • 1/4cup lime juice
  • white vinegar
  • sugar
  • butter & oil
  • salt & pepper
Culinary Spice Kit
  • Pouch [1] Amchoor, yellow mustard, curry leaves, fenugreek, onion, ginger, coriander, turmeric, cayenne, cumin, cilantro, garlic, cardamom, black pepper, cinnamon
  • Pouch [2] Nutmeg. turmeric, lemon thyme
Instructions
Rice
  1. Cook rice according to package instructions.
Meat
  1. In a PAN, heat 1 tbsp butter.
  2. Fry onions over medium heat until golden.
  3. Add meat, salt to taste, and Bobotie Spices [1].
  4. Stir-fry meat until it is crumbled and cooked.
  5. In a CUP, whisk 1 egg and mix it with a 1/2 cup of milk.
  6. Add it, sugar, and almonds to the meat. Mix well.
  7. Stir in vinegar and lime juice. Adjust salt. Fill into a non-sticking BAKING DISH.
Finishing
  1. Preheat the OVEN to 350°F.
  2. In a BOWL, whisk 2 eggs.
  3. Mix it with 1 cup of milk, salt to taste, and Bobotie Spices [2].
  4. Pour mixture over the meat.
  5. Bake in the OVEN for 30-40 minutes until topping is no longer liquid and turned slightly brown.
Serve
  1. Serve with rice, and optional chutney and/ or a salad of your choice.
  2. Enjoy!