South African Bobotie
ground lamb or beef or mixed
You might have
butter & oil
salt & pepper
Culinary Spice Kit
Amchoor, yellow mustard, curry leaves, fenugreek, onion, ginger, coriander, turmeric, cayenne, cumin, cilantro, garlic, cardamom, black pepper, cinnamon
Nutmeg. turmeric, lemon thyme
Cook rice according to package instructions.
In a PAN, heat 1 tbsp butter.
Fry onions over medium heat until golden.
Add meat, salt to taste, and Bobotie Spices .
Stir-fry meat until it is crumbled and cooked.
In a CUP, whisk 1 egg and mix it with a 1/2 cup of milk.
Add it, sugar, and almonds to the meat. Mix well.
Stir in vinegar and lime juice. Adjust salt. Fill into a non-sticking BAKING DISH.
Preheat the OVEN to 350°F.
In a BOWL, whisk 2 eggs.
Mix it with 1 cup of milk, salt to taste, and Bobotie Spices .
Pour mixture over the meat.
Bake in the OVEN for 30-40 minutes until topping is no longer liquid and turned slightly brown.
Serve with rice, and optional chutney and/ or a salad of your choice.