Shopping List
  • 1 red bell pepperdiced
  • 1 green bell pepperdiced
  • 3 ripe medium tomatoeschopped
  • 2tbsp tomato paste
  • 1 bunch parsleychopped
  • pita bread or other flatbread
  • 3-4 eggs
  • 4cloves garlicfinely chopped or grated
  • olive oil
  • salt & pepper
Culinary Spice Kit
  • [1] Cumin, paprika, Marash pepper
  • [2] Sesame, sumac, coriander, thyme, cumin, black pepper
  1. In a PAN, heat 2 tbsp oil over medium heat.
  2. Fry bell peppers for 10 minutes.
  3. Add garlic, Shakshuka Spices [1], and salt to taste.
  4. Stir-fry for 2 minutes.
  5. Add tomatoes, tomato paste, and salt & pepper to taste. Mix well.
  6. Cover the pan and cook over medium-low heat for 10 minutes until the sauce thickened a bit. Stir.
  7. With a tablespoon, form a little well in the sauce and crack one egg into the well. Continue with the remaining eggs.
  8. Continue to cook until the egg whites are set but the yolks are still running.
  9. Sprinkle with parsley.
  10. Dip: In a small CUP, add olive oil and Shakshuka Spices [2] to taste.
  11. Serve with warm bread.