red bell pepper
green bell pepper
ripe medium tomatoes
pita bread or other flatbread
finely chopped or grated
salt & pepper
Culinary Spice Kit
 Cumin, paprika, Marash pepper
 Sesame, sumac, coriander, thyme, cumin, black pepper
In a PAN, heat 2 tbsp oil over medium heat.
Fry bell peppers for 10 minutes.
Add garlic, Shakshuka Spices , and salt to taste.
Stir-fry for 2 minutes.
Add tomatoes, tomato paste, and salt & pepper to taste. Mix well.
Cover the pan and cook over medium-low heat for 10 minutes until the sauce thickened a bit. Stir.
With a tablespoon, form a little well in the sauce and crack one egg into the well. Continue with the remaining eggs.
Continue to cook until the egg whites are set but the yolks are still running.
Sprinkle with parsley.
Dip: In a small CUP, add olive oil and Shakshuka Spices  to taste.
Serve with warm bread.