Panch Phoron Chicken
Servings
3-4
Servings
3-4
Ingredients
Shopping list
  • 1lb chicken legs,thighs, or wings
  • 5medium tomato/esquartered
  • 2cups Basmati Rice
You might have
  • 1inch gingerpeeled, grated
  • 3cloves garlicpeeled, grated
  • limes
  • oil or ghee
  • salt
Culinary Spice Kit
  • Pouch [1] Brown & yellow mustard, cumin, fennel, fenugreek, nigella
  • Pouch [2] Kashmiri chili
Instructions
  1. Cook rice according to package instructions.
  2. In a PAN, heat 2 tbsp oil.
  3. Fry Panch Spices [1] over medium heat until they begin to pop.
  4. Add ginger and garlic.
  5. Stir-fry for 2 minutes.
  6. Add chicken and salt to taste.
  7. Stir-fry chicken over high heat until the pieces turn brown, about 5 minutes.
  8. Add tomatoes and salt and Panch Spices [2] to taste.
  9. Simmer over low heat about 10-20 minutes until tomatoes fall apart and chicken is cooked.
  10. Serve chicken on rice with lime wedges.
  11. Enjoy!
Recipe Notes

Variations/ Vegetarian

Substitute chicken with fish filet, shrimps, tofu, or your favorite vegetable/s.