Kari Koko – Seychellois Coconut Curry
each 13.5 oz
peeled and grated
grated carrots or turnips
peeled, cut into 1-inch pieces
You might have
salt & pepper
Culinary Spice Kit Ingredients
turmeric, cinnamon, coriander, onion, chili, cumin, garlic, curry leaves, fenugreek, ginger, yellow mustard, cardamom, black pepper
Cook rice according to package instructions.
Mix apples, carrots, and/or turnips. Add to taste: lemon juice, salt & pepper.
Add 1 tbsp oil. Mix well.
Cover and let rest for 15 minutes.
In a POT, add potatoes, 1 can coconut milk, Koko Spices , and salt to taste. Cover.
Cook 10 minutes over medium heat, then about 25 minutes over low heat, until the potatoes are cooked.
In a different POT, heat 1 tbsp oil. Fry onions until translucent.
Add garlic, ginger, salt to taste, and Koko Spices . Stir-fry 1 minute.
Add chicken and stir-fry 3 minutes.
Mix in 1 can coconut milk. Cook about 30 minutes over medium-low heat, until the sauce thickened. Stir occasionally.