Grind Mastic Tears
Ingredients
- 1 tsp small mastic tears
Instructions
Freeze
- Place pouch with mastic tears for 1 hour in the freezer.
Grind with mortar and pestle
- Grind with a mortar and pestle half or all mastic tears with 1 tsp salt or sugar, depending on your recipe. For sweet recipes use 1 tsp sugar, for savory recipes 1 tsp salt.
Grind without mortar and pestle
- Place mastic tears on a flat surface.
- Cover mastic tears with a large piece of plastic wrap.
- Roll over the plastic wrap with a baking pin until all mastic tears are pulverized.
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!