Shopping List
  • 1lb sausagese.g. Bratwurst or Nürnberger
  • 2cups tomato puree
  • 12oz French friesfrozen
  • 4cups white cabbagefinely shredded
You might have
  • agave syrup or honey
  • white vinegar
  • vegetable oil
  • salt & pepper
Currywurst Culinary Spice Kit
  • Pouch [1] Ginger, chili, yellow mustard, paprika, turmeric, asafoetida, cardamom, fenugreek, cinnamon, cloves, cumin, white pepper and coriander
  • Pouch [2] Paprika
Cabbage Salad
  1. In a large BOWL, add cabbage.
  2. In a small POT, mix 3 tbsp vinegar, 1 tbsp syrup, salt & pepper to taste, and 2 tbsp oil.
  3. Bring to boil, pour over cabbage. Let cool.
  4. Let marinate in fridge for 24 hours.
French Fries
  1. Prepare French fries according to package instructions.
  2. When they are ready, toss them with salt and Currywurst Spices [2] to taste.
  1. In a POT, heat 2 tbsp oil.
  2. Careful of splatters, add tomato puree.
  3. Add 1 tbsp syrup, 1 tbsp vinegar, and Currywurst Spices [1]. Mix well. Bring to boil.
  4. Cook covered 10-20 minutes over low heat. Stir occasionally.
  5. Add salt and pepper to taste.
  1. In a PAN, heat oil and fry sausages over medium heat until cooked through.
  2. Transfer sausages to a plate
  3. Cut sausage in 1/2 inch slices (optional).